Bistro mains, French "tapas", charcuterie and cheese plates from 4pm.
Our "terroirs" selection of bistro main courses includes regional specialties such as Traditional Cassoulet Toulousain, Duck confit with Fries, and Seared & Smoked Beef Onlglet with Bordelaise & Shallots.Make a booking
Private Party Menu
Book your private party at Le Bar. For all parties we offer the below set canape menu. You can book out the entire bar or a raised mezzanine seating 25 persons. Contact us for booking enquiriesView Canape Menu Private Hire Information