Menu

Mixed Nuts

£4.00

Nocellara Green Olives

£3.50

Les Frites du Bar

£4.00

Black olive tapenade

£3.50

Goose rillettes

£5.50

Foie gras terrine, jelly, brioche

£11.50

'Piggy Treats'
Saucisson sec, saucisse seche, dry-cured Bayonne ham, pork pate, chorizo,guindillas

£13.00 / £19.00

Bread & butter

£3.50

Crunchy Tartine of Homemade Lardo , Wild Garlic and Tomatoes

£6.50

The French ‘’Mozza’’,Smoky & Glazed Tomatoes (V)

£6.50

Cauliflower & Leek Velouté (V)

£6.00

Foie Gras & Truffle Burger

£11.50

Marmite Royale & soldiers

£8.00

Duck doughnuts & spicy sauce

£6.00

Brandade Croquettes & Aioli

£5.50

Gascony Pie, Mushroom Sauce

£11.50

French Oscietra Caviar, Crème Fraiche & Brioche

£60.00

Roast Pheasant Braised “Red Choucroute”

£13.50

Traditional Cassoulet Toulousain

£19.50

Duck Confit, fries or green leaves

£19.00

Duck burger

£14.00

Duck burger 'luxe'

£19.00

Cuttlefish Basquaise, Courgette

£15.50

Mini Cheese Ravioles Celeriac and Pear Coulis (V)

£12.50

Seared and Smoked Beef Onglet, Bordelaise & Shallots

£14.00

Brillat savarin
Raw cow’s milk from Burgundy

Comté 24 months
Raw cow’s milk cheese from Franche-Comté

Langres
Thermised cow’s milk cheese from Champagne Ardenne

St Maures
Raw goat’s milk cheese from Loire

Fourme d’ambert
Blue pasteurised cow’s milk cheese from Auvergne

3 / 5 Fromages - £15.00 / £19.00

Fromage à l’unité £6.00

Gascon Mess
Prunes in Armagnac, Raspberries and Cripsy Meringue, Tipsy Cream

£8.00

Chocolate Fondant, Pear And Black Treacle sorbet

£7.00

Classic Vanilla Crème Brulée

£7.00