3 Course Menu £65pp

3-Course Set Menu

Smoked Bread & Butter

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Jellycious

or

Aromatic Tulip, BBQ Beetroot, Grapefruit, Maury Sauce

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Tipsy Duck Magret, "French Fries"

or

White Asparagus Risotto, Saffron, Carotene, Nettle Oil

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Phyllosophies, Frosted Roses, Basil Chantilly

or

Goat "Cheesecake", Rhubarb, Celery & Cucumber

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Tea or Coffee, Mignardise

Enjoy a three-course set menu at Club Gascon.  Available throughout May and June, our three-course menu includes a choice of dishes from Michelin-starred chef Pascal Aussignac's Le Marche tasting menu. 

The menu changes regularly as we adapt to the seasons and includes a choice of starters, mains and dessert and also includes smoked bread & butter as well as complimentary tea or coffee for all guests.

*Available Tuesday to Saturday evenings from 6pm and Wednesday to Friday lunchtimes from 12pm.

3 courses - £65 per person

Sommelier's wine pairing also available

*Please note this menu must be booked in advance

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3 Course Set Menu - £65pp

Available Tuesday to Saturday throughout May and June

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NEW Spring Tasting Menus

View Chef Pascal's latest 6 | 8 Course Menus

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