3 Course Menu £65pp

3-Course Set Menu

FAUX GRAS PEBBLES, MULLED WINE, SCENTED GERANIUM, WAFERS

or

TRUFFLED CRACKLING DUCK EGG IN THE NEST, SALTED FINGERS (v)

~~~~~~~

YELLOW CHICKEN BALLOTINE, HAY SAUCE, PUNTARELLA, SQUASH PULP

or

STUFFED TULIPS, HAY & SEAWEED BARLEYSOTTO, WATERCRESS COULIS (v)

~~~~~~~

BLEU D'AUVERGNE MACAROON, CRANBERRY CRUSH, RANCIO
(optional supplement)

~~~~~~~

PHILOSOPHIES OF CLEMENTINES VARIATION, CHESTNUT CLOUD, SOURDOUGH ICE CREAM

~~~~~~~

Enjoy a three-course set menu at Club Gascon.  

Available throughout January, our three-course menu includes a selection of dishes taken from Michelin-starred chef Pascal Aussignac's latest tasting menus.

*Available Tuesday to Saturday evenings from 6pm and Wednesday to Friday lunchtimes from 12pm.

3 courses - £65 per person

Sommelier's wine pairing also available

Make a booking
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