December A la Carte

Available Tuesday to Saturday evenings and Wednesday to Friday lunchtimes throughout December






Truffled Crackling Egg In The Nest - £16

Pressed Duck Foie Gras “Eclade”, Razor Clams, Pistachio - £26

“Faux Gras”, Vin Chaud, Scented Geranium, Buckwheat - £18

Salsifis Mikado, Glazed Morels, Fondue, Vin Jaune, Coffee - £31

Signature Smoked Bread & Trio Of Home Made Butters (For 2) - £5.50


Famous Cassoulet Toulousain, Compressed Leaves (For 2) - £59

Tipsy Roast Challans Duck, Confit Legs & Velvety Purée (For 2) - £115

Pheasant Variation, Sea Urchin, Chestnuts, Hay - £35

Glazed Black Cod, Crunchy Grapes, Red Choucroute - £42

Oceanic Sweet Artichoke, Tulip, Plankton - £29


Black Truffled Chou, Brie Fermier, Caramel Passion - £14

Cheese Selection From France - £20

Pom Pom, Gingerbread & Lovage - £14

Pear Delicacy, Amandine, Toasted Aromatic Milk - £14

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To celebrate Club Gascon's recent award for 'best vegetarian dish' at the 2023  World Food Championships we are delighted to offer guests Pascal's winning dish of Aromatic “Faux Gras” Stuffed Morels & Acidulated Flower.

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March A La Carte Menu at Club Gascon

View the new a la carte menu at Club Gascon

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Taste of Club Gascon - £65pp

Enjoy a celebratory 'Taste of Club Gascon' with dishes from our 25 year history

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