À la carte menu

January 2025

FAUX GRAS PEBBLES, MULLED WINE, SCENTED GERANIUM, WAFERS

£21

GAMBERO ROSSO CARPACCIO, SEA BUCKTHORN PEARLS, CRISPY LENTILS, LIME

£22

ROASTED DUCK FOIE GRAS "ÉCLADE," SQUID & MUSSELS

£25

BLACK TRUFFLED CRACKLING DUCK EGG IN THE NEST, SALTED FINGERS

£22

BLACK LEMON CROUSTILLE, PINE AND BRAISED WINTER ROOTS

£27

Signature Smoked Bread & Trio Of Home Made Butters (For 2)

£5.5

PHEASANT BALLOTINE, SEAWEED, TUNA HEART, CONFIT SWEDE

£36

FAMOUS CASSOULET TOULOUSAIN, COMPRESSED LEAVES
(min 2 people)

£35pp

WHOLE TIPSY DUCK, COFIT LEGS, VELVETY MASHED POTATO
min 2 people, available by pre-order only at point of booking

£57.5

CHEESE SELECTION

£20

BLEU D'AUVERGNE MACAROON, CRANBERRY CRUSH, RANCIO

£14

PHILOSOPHIES OF CLEMENTINES VARIATION, CHESTNUT CLOUD, SOURDOUGH ICE CREAM

£14

CHOCOLATE CONSTELLATION, FROSTED ARMAGNAC, BARLEY TUILE

£14