À la carte menu

Menu

Subject to minor changes

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Topinambours Variation, Sea Urchins, Tonka, Pine Oil & Coffee

£19

Glazed Baby Artichoke, Rancio Sauce, Seaweed Tartare, Pommes Soufflees

£32

Duck Foie Gras Wafer, Coconut, Leche De Tigre, Mango & Coriander

£25

Oscietra Caviar 15g, Almond & Melilot Sponge

£70

Signature Smoked Bread & Trio Of Home Made Butters (For 2)

£5.50

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Infused Saffron Gurnard, Bouillabaisse, Lemon Pulp, Juicy African Aubergine

£43

Famous Cassoulet Toulousain, compressed leaves

£35

Tipsy Whole Roast Duck, Confit Legs & Velvety Purée
min 2 people, available by pre-order only at point of booking

£57.50

Lamb Variation, Oyster, Jelly Fish, Sea Grapes, Barbecued Kohlrabi

£38

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Cheese selection from France

£20

Munster Crémeux, Nest, Pickled Mustard, Aromatic Mirabelles

£14

Celeriac Semifreddo, Hay, Coffee Ganache, Blackcurrant Ice Cream

£14

“Phyllosophies”, Berries, Basil Chantilly

£14

Chef Pascal's à la carte menu - 'Mini Club' - features a host of dishes that speak to the history of Club Gascon since our humble beginnings in 1998, as well as an ever changing seasonal selection of plates from the regular tasting menus.

Our aim is to feed you well, within a reasonable amount of time and for you to leave with a great deal of bonheur, santé!

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Christmas Shop Now Open

Preorder and collect a host of festive treats including freshly prepared Premium Duck Foie Gras, Sauternes, and Oscietra Caviar in time for Christmas!

2024 Christmas Menu Available Now

Christmas bookings are now being taken from 19th November

View the 2024 menu

3 Course Set Menu - £65pp

Available Tuesday to Saturday throughout November

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Wine & Cheese Flight at Le Bar

Indulge in the essence of Southwest France with our new wine and cheese pairing experience at Le Bar!

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