Christmas Menu 2024

Christmas Tasting Menu

AMUSE BOUCHE

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GAMBERO ROSSO CARPACCIO, SEA BUCKTHORN PEARLS, CRISPY LENTILS, LIME

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DUCK FOIE GRAS “PROFITEROLE”, BLACK LEMON CRUSH, VERMOUTH, NASHI

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ESCAOUTOUN EMULSION, AUTUMN MUSHROOMS, PARSLEY CRISP

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SQUID “BOURRIDE”, TULIP, BISQUE AND MONKSBEARD

or

PHEASANT BALLOTINE, SEAWEED, BOTTARGA, CHESTNUTS, CEPE GANACHE TARTLET
(with 15g Oscietra Caviar £70 supp)

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BRILLAT SAVARIN MACAROON, TIPSY WALNUT GLAZE, CRANBERRY PULP

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ICY SORREL, CRISPY MILK, CAMELINE

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CHRISTMAS CHOCOLATE CONSTELLATION

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MIGNARDISES

 

JARDIN DE NOEL

(Vegetarian Tasting Menu)

 

 AMUSE BOUCHE

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SAFFRON LACQUERED TOPINAMBOURS, BLOOD ORANGE PULP, CONFIT KUMQUAT

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TRUFFLED CRACKLING DUCK EGG IN THE NEST, SALTED FINGERS

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ESCAOUTOUN EMULSION, WINTER MUSHROOMS, PARSLEY CRISP​​​​​

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STUFFED TULIP, HAY AND CHESTNUTS BARLEYSOTTO, VIN JAUNE SAUCE, SEAWEED

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BRILLAT SAVARIN MACAROON, TIPSY WALNUT GLAZE, CRANBERRY PULP

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FROSTED GREAPEFRUIT, PINE NOUGAT, CRISPY MILK

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CHRISTMAS CHOCOLATE CONSTELLATION

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MIGNARDISES

 

Our 2024 Christmas menu is now available to book!

From 27th November we offer all guests Pascal's "Taste of Winter" and "Jardin De Noel" Christmas Tasting Menus in a seven course format.  Available to book for groups of up to six guests.

  • 7 courses:  £170pp

A Sommelier's wine pairing is available on request.

 

Make a booking
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Christmas Shop Now Open

Preorder and collect a host of festive treats including freshly prepared Premium Duck Foie Gras, Sauternes, and Oscietra Caviar in time for Christmas!

2024 Christmas Menu Available Now

Christmas bookings are now being taken from 19th November

View the 2024 menu

3 Course Set Menu - £65pp

Available Tuesday to Saturday throughout November

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Wine & Cheese Flight at Le Bar

Indulge in the essence of Southwest France with our new wine and cheese pairing experience at Le Bar!

Find out more
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