Early Evening Tasting Menu

Our weekday evening four-course menu is adapted from Michelin-starred chef Pascal Aussignac's Le Marche tasting menu.  The menu changes regularly with the seasons and includes a house cocktail on arrival, amuse-bouche, a choice of two starters and main courses, plus a cheese course, dessert and mignardises.

Available Tuesday to Saturday evenings from 6pm.

4 courses & cocktail, £85 per person

£155 with Sommelier's wine pairing

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Shop Gascon 'Festif'

Preorder and collect freshly prepared Premium Duck Foie Gras & Sauternes in time for Christmas!

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