Group Dining Menu

Menu - 2024

AMUSE BOUCHE

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TRUFFLED CRACKLING EGG IN THE NEST
Savigny-Les-Beaune 1er Cru - Domaine Chanson, Hauts Marconnets 2018

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TIPSY DUCK MAGRET, VELVETY MASHED POTATO
Igp Ardèche - Christophe Curtat, Syrah Vieilles Vignes 2016

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CHEESE SELECTION FROM FRANCE
Médoc - Château Potensac 2012

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POM POM, GINGER MOELLEUX AND LOVAGE
Tokaji - Sweet Szamarodni, Majoros Estate, Lilla 2017

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MIGNARDISE

Group dining menu to be enjoyed by groups of 7-20 persons.

4 courses - £95 per person | £170 with Sommelier's wine pairing

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3 Course Set Menu - £65pp

Available Tuesday to Saturday throughout May and June

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NEW Spring Tasting Menus

View Chef Pascal's latest 6 | 8 Course Menus

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