Group Dining Menu

Menu - 2024

AMUSE BOUCHE

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CURED WATERMELON TATAKI, FROSTED SPRITZ, SOY GLAZE

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TIPSY DUCK MAGRET, VELVETY MASHED POTATO

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CHEESE SELECTION FROM FRANCE

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SUMMER LEMON VARIATION, CURRY AND MIMOSA

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MIGNARDISE

Group dining menu to be enjoyed by groups of 7-20 persons.

4 courses - £95 per person | £170 with Sommelier's wine pairing

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OUR SUMMER HOLIDAY

Please note that Club Gascon and Le Bar are closed for a brief Summer holiday from Tuesday 23rd July until Monday 5th August. During this time we advise guests to visit Cigalon & Baranis on 115 Chancery Lane.

3 Course Set Menu - £65pp

Available Tuesday to Saturday throughout July & August

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NEW 'Olympique' Tasting Menus

Inspired by the upcoming Olympic Games, Chef Pascal's latest 6 | 8 Course Menus

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