Tasting Menu

WINTER TASTING MENU 2025

AMUSE BOUCHE

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SALSIFIS MIKADO, SEA URCHIN PULP, WATERCRESS, PIGEON PASTRAMI
Luberon – Château de Mille rose 2023

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DUCK FOIE GRAS "PROFITEROLE," BLACK LEMON CRUSH, VERMOUTH, NASHI PEARS
Jurançon sec – Clos Lapeyre, Vitatge Vielh 2020

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ESCAOUTOUN EMULSION, SEASONAL MUSHROOMS, PARSLEY CRISP
Arbois – Domaine Jean-Louis Tissot, Savagnin 2020

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WILD SQUID BOURRIDE, TULIP, BISQUE, MONK'S BEARD
Monthélie 1er Cru - Domaine Chanson, Le Clos Gauthey 2019

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PHEASANT BALLOTINE, SEAWEED, TUNA HEART, CONFIT SWEDE
Côte–Rôtie – Domaine Clusel-Roch, Les Schistes 2018

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BRILLAT-SAVARIN MACAROON, TIPSY WALNUT GLAZE, CRANBERRY CHUTNEY
Vouvray Demi-Sec – Domaine de La Roulière, Argile 2021

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ZESTY OPALINE, SAFFRON AND MARIGOLD

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CHOCOLATE CONSTELLATION, ARMAGNAC ICE CREAM, BARLEY TUILE
Tokaji Szmarodni – Majoros Estate, Lilla 2018

MIGNARDISES

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6 | 8 Courses - £120 | £150
£210 | £260 with wine pairing

WINTER VEGETARIAN TASTING MENU 2025

AMUSE BOUCHE

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FAUX GRAS PEBBLES, MULLED WINE, SCENTED GERANIUM, WAFERS
Lubaron – Château de Mille rose 2023

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BLACK TRUFFLED CRACKLING DUCK EGG IN THE NEST, SALTED FINGERS
Jurançon sec – Clos Lapeyre, Vitatge Vielh 2020

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ESCAOUTOUN EMULSION, SEASONAL MUSHROOMS, PARSLEY CRISP
Arbois – Domaine Jean-Louis Tissot, Savagnin 2020

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SALSIFIS MIKADO, VIN JAUNE REDUCTION, COFFEE CLOUD, BLACK GARLIC GLAZE
Monthélie 1er Cru - Domaine Chanson, Le Clos Gauthey 2019

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STUFFED TULIPS, HAY AND CHESTNUT BARLEYOTTO, WATERCRESS COULIS, SEAWEED
Puligny-Montrachet – Jean Pascal 2020

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BRILLAT-SAVARIN MACAROON, TIPSY WALNUT GLAZE, CRANBERRY CHUTNEY
Vouvray Demi-Sec – Domaine de La roulière, Argile 2021

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ZESTY OPALINE, SAFFRON AND MARIGOLD

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CHOCOLATE CONSTELLATION, ARMAGNAC ICE CREAM, BARLEY TUILE
Tokaji Szmarodni – Majoros Estate, Lilla 2018

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MIGNARDISES

6 | 8 courses - £120 | £150
£210 | £260 with wine pairing

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Indulge in the ultimate French fine-dining experience with Pascal Aussignac's Signature Le Marché tasting menu at Michelin-starred Club Gascon located in the heart of Clerkenwell, London. Just a short walk from Smithfield Market, our tasting menu showcases the creativity and craftsmanship of modern French cuisine, offering an unforgettable culinary journey.

Carefully curated by Pascal and our team of chefs, the tasting menu features seasonal, locally sourced ingredients combined with innovative techniques to create a series of exquisitely presented dishes. 

Enhance your experience with a Sommelier’s Wine Pairing, expertly selected to complement each dish, or choose from our extensive wine list featuring exceptional bottles from France and beyond.

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Pascal's Signature Le Marché tasting menu is available Wednesday to Friday lunchtimes and at dinnertime Tuesday to Saturday.

6 | 8 Courses - £120 | £150 per person 

Sommelier's wine pairing available

 

Make a booking A LA CARTE MENU
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