Tasting Menu

SPRING TASTING MENU 2025

April 2025

AMUSE BOUCHE

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LANDES WHITE ASPARAGUS, SORREL SORBET, VANILLA AND MIMOSA
2022 Pouilly-Fumé - Dominique Guyot, Les Loges

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VINTAGE WAXED DUCK FOIE GRAS “SHABU SHABU”, CURED ANCHOVIES
2018 Pernand Vergelesse 1er Cru - Domaine Chanson, Les Caradeux

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“SNAILICIOUS”, FENNEL PULP, WILD GARLIC GRENOBLOISE
2020 Saint-Peray - François Villard, Version

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CRACKLING SEA TROUT, AROMATIC SPRING GREENS
2022 Bandol – Chateau de Pibarnon

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LINCONSHIRE LAMB VARIATION, TARRAGON, LEMON GEL, GREEN OLIVE
2020 Châteauneuf-du-Pape -Clos Saint-Michel

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OSSAU IRATY TARTLET, CELERY CRISTAL, ANISE
2018 Riesling Grand Cru - Dopff Au Moulin, Schoenenbourg

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FROSTED BASIL

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GREEN PEAS & STRAWBERRIES FLOWER, VERBENA, OLIVE OIL
2022 Mas de Daumas Gasscac - Rosé Frizant

MIGNARDISES

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6 | 8 Courses - £120 | £150
£210 | £260 with wine pairing

SPRING VEGETARIAN TASTING MENU

from 27/03/2025

AMUSE BOUCHE

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LANDES WHITE ASPARAGUS, SORREL SORBET, VANILLA AND MIMOSA
2022 Pouilly-Fumé - Dominique Guyot, Les Loges

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CLEMENTINE GLAZED “FAUX GRAS”, GRAPEFRUIT PULP, WILD GARLIC OIL
2018 Pernand Vergelesse 1er Cru - Domaine Chanson, Les Caradeux

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ESCAOUTOUN EMULSION, SEASONAL MUSHROOM, PARSLEY CRISP
2017 Maranges 1er Cru - Domaine Vincent Morey, La Fussière

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CELERIAC TEXTURES AND TONKA PARCELS, CAROTENE, AND DILL
2022 Bandol – Chateau de Pibarnon

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GLAZED MORELS, CONFIT FENNEL, GREEN ASPARAGUS
2020 Châteauneuf-du-Pape -Clos Saint-Michel

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OSSAU IRATY TARTLET, CELERY CRISTAL, ANISE
2018 Riesling Grand Cru - Dopff Au Moulin, Schoenenbourg*

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FROSTED BASIL

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RHUBARB VARIATION CREMEUX, ELDERFLOWER JUS, THYME MADELEINE
2022 Mas de Daumas Gasscac - Rosé Frizant

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MIGNARDISES

6 | 8 courses - £120 | £150
£210 | £260 with wine pairing

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Indulge in the ultimate French fine-dining experience with Pascal Aussignac's Signature Le Marché tasting menu at Michelin-starred Club Gascon located in the heart of Clerkenwell, London. Just a short walk from Smithfield Market, our tasting menu showcases the creativity and craftsmanship of modern French cuisine, offering an unforgettable culinary journey.

Carefully curated by Pascal and our team of chefs, the tasting menu features seasonal, locally sourced ingredients combined with innovative techniques to create a series of exquisitely presented dishes. 

Enhance your experience with a Sommelier’s Wine Pairing, expertly selected to complement each dish, or choose from our extensive wine list featuring exceptional bottles from France and beyond.

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Pascal's Signature Le Marché tasting menu is available Wednesday to Friday lunchtimes and at dinnertime Tuesday to Saturday.

6 | 8 Courses - £120 | £150 per person 

Sommelier's wine pairing available

 

Make a booking A LA CARTE MENU
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