“MONSIEUR”

 

AMUSE BOUCHE

*

DUCK FOIE GRAS CARPACCIO, SAFFRON, MARIGOLD, MIMOSA

*

VENISON LOIN, SMOKED WINTER STUFFED TULIP ROOTS, SEAWEED AND HIBISCUS

*

MINI BASQUE CHEESECAKE

Rancio extraction, scented geranium, golden brioche

*

DARK CHOCOLATE CREMEUX, ICE BORAGE, SESAME CRISP

*

MIGNARDISES

 

£145PP

 

Wine pairing available for £75pp

(Subject to change depending on availability of fresh produce)

“MADAME”

 

 

AMUSE BOUCHE (v)

*

FAUX GRAS PEBBLES, SAFFRON, MARIGOLD, MIMOSA, GRAPEFRUIT PULP (v)

*

ROAST KING SCALLOP, SMOKED WINTER STUFFED TULIP ROOTS, SEAWEED AND HIBISCUS (p / v)

*

MINI BASQUE CHEESECAKE (v)

Bergamot butter, camomile gel, golden brioche

*

JASMIN MOUSSE, AROMATIC RASPBERRIES, AMARETTO CRUNCH (v)

*

MIGNARDISES (v)

 

£145PP

 

Wine pairing available for £75

(Subject to change depending on availability of fresh produce)