4 Course Menu
Our weekday evening four-course menu is adapted from Michelin-starred chef Pascal Aussignac's Le Marche tasting menu. The menu changes regularly with the seasons and includes a house cocktail on arrival, amuse-bouche, a choice of two starters and main courses, plus a cheese course, dessert and mignardises.
Available Tuesday to Friday from 6pm - 7:30pm and after 9pm.
Spring menu
HOUSE COCKTAIL ON ARRIVAL
-
AMUSE BOUCHE
*
GLAZED LANDES WHITE ASPARAGUS, CITRUS CAMOUFLAGE, LIQUID CROQUETTE
Sancerre Silex – Domaine Gitton, Les Belles Dames 2020
OR
MUSSELS EN ‘’MOUCLADE ’’, PINE SMOKED FOIE GRAS, GREEN MOSS
Sancerre Silex – Domaine Gitton, Les Belles Dames 2020
*
RABBIT BALLOTINE, TURNIPS GRATIN, WILD GARLIC, LARDO SARDINES CHANTILLY
Cahors – Château Lagrezette 2016
OR
SUPER GREEN STUFFED TULIP, QUINOA, PLANKTON, PUNTARELLA & VIN JAUNE
SABAYON
Puligny-Montrachet – Domaine Rene Monnier 2020
*
ROQUEFORT MACAROON, WHISKEY AND PICKLED WALNUT GLAZE
Vouvray Demi-sec – Domaine de La Rouletière, Les Argiles
*
RHUBARB AND TONKA MOULLEUX, ROSE ARDANT, CRISPY MILK
Coteaux du Layon – Château Pierre-Brise, L’Anclaie 2006
*
MIGNARDISE
4 courses & cocktail
£85 per person
£155 with Sommelier's wine pairing
