Club Gascon X Thomas Prod'Homme

Join us on Thursday 28th September for a special dinner featuring a menu from Pascal Aussignac of Club Gascon and Thomas Prod'homme of Michelin-starred restaurant Baumanière 1850 in Courchevel.

 

menu:

 

1st course - Thomas Prod'homme

« Hybrid Chicory »

Pear & walnut, root butter

Roussette de Savoie - Ensemble Domaine des Côtes Rousses 2021

-

2nd course - Club Gascon

Foie gras ‘squirrel’, pickled goji, cobnuts

Chateau Lagrezette, Merveille de Rocamadour, Cotes du Lot 2015

-

3rd course - Thomas Prod'homme

« Trout dressed for a night out »

Smoked in wood chippings, Jerusalem artichoke crisps & mash, light vinaigrette

IGP Vin des Allobroges - Argile Blanc  Domaine des Ardoisières 2022 

-

4th course – Club Gascon

Tipsy duck, daisy barbecued corn

Chateau Boutisse, Saint-Emilion Grand Cru 2018

-

5th course – Club Gascon 

Tete de moine en fleur, sea buckthorn, pinecones

Domaine Plageoles, Ondenc 2019

-

6th course - Thomas Prod'homme

« Let’s go walk in the woods »

Cocoa with combination of pine & mushroom

Mondeuse - La Deuse  Gilles Berlioz - Domaine Partagé 2021

-

Mignardise

 

£150 per person

optional wine pairing is £90 per person

Close

NEW Spring Tasting Menus at Club Gascon

View the new a la carte menu at Club Gascon

View Menu
Update cookies preferences