Passcal's Cookbook; Cuisinier Gascon

"Cuisinier Gascon; Meals from a Gascon Chef" is Michelin-starred chef Pascal Aussignac's exquisitely evocative celebration of the food and culture of his native Gascony. The book features over 100 recipes and is beautifully shot by award winning photographer Jean Cazals.

Signed copied can be purchases in Club Gascon and le Bar and you can buy it online here


3 Course Set Menu - £65pp

Available Tuesday to Saturday throughout May and June

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NEW Spring Tasting Menus

View Chef Pascal's latest 6 | 8 Course Menus

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