Tipsy Challans Duck

 

 

Designed for two people to share, enjoy Pascal Aussignac's signature dish of 'Tipsy Duck with Armagnac and Pomme Purée' at Club Gascon - available Wednesday to Friday lunchtimes and Tuesday to Saturday evenings.

Inspired by Pascal's own love for Cantonese roast meats, this dish is brought to life using top quality ducks sourced from the Vendée area of France - raised for their lean, tender flesh.

The duck is roasted whole and presented to the table, then glazed with a rich Armagnac and citrus sauce and served with luxurious Pomme purée and bitter leave salad.

Make a booking
Close

3 Course Set Menu - £65pp

Available Tuesday to Saturday throughout May and June

View Menu

NEW Spring Tasting Menus

View Chef Pascal's latest 6 | 8 Course Menus

View Menu
Update cookies preferences