Tasting Menus
Spring Tasting Menu
AMUSE BOUCHE
‘’JELLYCIOUS’’, LIKE THE BASQUE ELVERS
Pouilly-Fumé - Alexandre Bain, Mademoiselle M 2019
LANDES WHITE ASPARAGUS, SAFFRON & CAROTENE, NETTLE OIL
Péssac-Léognan – Château Brown Blanc 2021
FLUFFY FOIE GRAS PANCAKE, SNAILS, WILD GARLIC, NASTURTIUM PESTO
Saint Joseph – M. Chapoutier, Les Granilites 2020
SEARED KING SCALLOP, TULIP, BEETROOT, MAURY SAUCE & BOTTARGA
Puligny Montrachet – Domaine Rene Monnier 2020
GLAZED LAKE DISTRICT PORK LOIN, POMMES SOUFFLEES, SARDINE CHANTILLY, PEAS, BASIL
Monthélie 1er Cru - Domaine Chanson, Le Clos Gauthey 2019
GOAT ‘’CHEESECAKE’’, RHUBARB VINAIGRETTE, CRISPY MILK, CELERY & CUCUMBER
Rivesaltes - Dom Brial Hors d'Age, Tuilé NV
AFTER 1O
SPRING LEMON VARIATION, CURRY & MIMOSA
Coteaux du Layon – Domaine des Forges, Saint Aubin 2020
MIGNARDISES
6 | 8 Courses - £120 | £150
£210 | £260 with wine pairing
Vegetarian Tasting Menu
AMUSE BOUCHE
‘’FAUX GRAS’’, SPRING MORELS, LEMON PULP, NASTURTIUM PESTO
Pouilly-Fumé - Alexandre Bain, Mademoiselle M 2019
LANDES WHITE ASPARAGUS, SAFFRON & CAROTENE, NETTLE OIL
Péssac-Léognan – Château Brown Blanc 2021
GREEN PEA TARTLET, SPICY STRAWBERRIES, JASMIN, RADISHES
Saint Joseph – M. Chapoutier, Les Granilites 2020
TRUFFLED CRACKLING EGG IN THE NEST, SALTED FINGERS
Monthélie 1er Cru - Domaine Chanson, Le Clos Gauthey 2019
AROMATIC TULIPS, BARBECUED CHIOGGA BEETROOT, MAURY SAUCE, PINK GRAPEFRUIT
Puligny-Montrachet – Domaine Rene Monnier 2020
BLEU GIVRE, RED CABBAGE, ELDERFLOWER & BLUBERRIES
Rivesaltes - Dom Brial Hors d'Age, Tuilé NV
AFTER 1O
COCONUT CLOUD, CLEMENTINE PULP, FROSTED PINE, CANELE
Coteaux du Layon – Domaine des Forges, Saint Aubin 2020
MIGNARDISES
6 | 8 courses - £120 | £150
£210 | £260 with wine pairing
Pascal's Signature Le Marché tasting menu is available at lunchtimes Wednesday to Friday and at dinnertime Tuesday to Saturday.
6 | 8 Courses - £120 | £150 per person
Sommelier's wine pairing available
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